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1. Place icing between the cake layers. Trim top layer to taper and form a bell shaped bottom.

2. Ice cake Periwinkle #11179.

3. Using a small angled spatula, start at the base of the dress and smooth upward as shown.
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4. Using tip #104, pipe White band and ruffle around base of cake.

5. Using tip #104, pipe Periwinkle #11179 ruffle above white ruffle.
6. Attach figurine to tube and insert into cake.

7. Using tip #104, pipe light Periwinkle #11179 ruffles around waist.
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