One 16.5 x 11.25 inch non-stick Ice Cream Pops Cake Pan. Each pan has six 5.25 x 3 x 1.25 inch cavities. No freezer space? Not a problem - the ice cream shaped cakes won't melt! Perfect for summer parties, birthdays, or just for fun on a rainy day.
To get a smooth icing look: Microwave icing for 20-30 seconds at 30% power(defrost setting) and stir. Repeat until icing is of pouring consistency. Place cakes on a cooling grid over a wax paper-covered cookie sheet. Pour icing over cakes, and let set. Ice the "bite" areas smooth with a contrasting color of icing. Then insert sticks (for decoration only).