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Monkey Mania Cake Pan at Birthday Direct
HomeBirthday Cake DecorationsShaped Cake Pans

Monkey Mania Cake Pan


Monkey Mania Cake Pan


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One 10.75 inch by 11.75 inch by 2 inch deep Monkey Mania cake pan. These measurements are from the widest and longest points on the pan. Your guests will love this exquisite birthday cake. Fill this adorable pan with your favorite cake mix, bake, and strategically pipe on the monkey icing. This will be by far the best birthday cake your little one has ever received, so be ready to top this one next year. Place candles however you wish and even watch your guests eyes light up. This pan also included decorating instructions.






Monkey Mania Cake Decorating Instructions

Supplies needed:
Monkey cake pan
One 2-layer cake mix
3 3/4 butter cream icing
cornstarch

Icing Tips needed:
3, 5, 16, 18. 352

Icing Colors needed:
Brown, red, ivory, black, kelly green

DECORATING DIRECTIONS

  1. Tint 3/4 cups brown/red combination. Tint 1/4 cup black, tint 1/2 cup ivory, 1/4 cup green and reserve 2 cups white icing.
  2. Ice sides and background areas smooth with white icing.
  3. Use tip 5 and white icing to outline and pipe in whites of eyes. (smooth with finger dipped in cornstarch.)
  4. Use tip 3 and black icing to outline whites of eyes.
  5. Use tip 3 and black icing to pip in pupils. (Smooth with finger dipped in cornstarch.)
  6. Use tip 3 and white icing to pipe dot eye highlights.
  7. Use tip 5 and ivory icing to outline and pipe in inner ear and muzzle.(Smooth with finger dipped in cornstarch.)
  8. Use tip 3 and brown/red combination icing to outline monkey hands, feet, mouth and nostrils.
  9. Use tip 16 and brown/red combo icing to cover monkey's body with stars.
  10. Use tip 18 and white icing to pipe shell bottom border.
  11. Use tip 352 and green icing to pipe leaves and vines.






Quick Brownie Monkey Cake Decorating Instructions

Supplies needed:
Monkey cake pan
Favorite brownie mix or recipe
Cake Board
Foil Wrap
Cake Release
Jelly spearmint leaves
Yellow candy-coated chocolates
White Ready-To-Use Decorator icing
Chocolate Ready-To-Use Decorator icing
Cornstarch

Icing Tips needed:
3 and 5

Icing Colors needed:
Black, Ivory

DECORATING DIRECTIONS

  1. Prepare Icing: We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use. Bring to room temperature for decorating.
    • Using White Ready-To-Use Decorator Icing:
    • Tint 1/2 cup ivory
    • Reserve 1/2 cup white
  2. Using Chocolate Ready-To-Use Decorator Icing:
    • Add 1/4 cup of White Ready-To-Use Decorator Icing to 1/4 cup of Chocolate Ready-To-Use Decorator Icing for light chocolate.
    • Tint 1/4 cup black
    • Reserve 1/4 cup chocolate
  3. Use tip 3 and light chocolate icing to outline body, arms, hands, tail, ears, feet and muzzle.
  4. Use tip 5 and ivory icing to pipe in inner ears, muzzle and feet (smooth with finger dipped in cornstarch).
  5. Use tip 5 and white icing to pipe in whites of eyes (smooth with finger dipped in cornstarch).
  6. Use tip 3 and black icing to pipe in pupils (smooth with finger dipped in cornstarch).
  7. Use tip 3 and black icing to outline nostrils and mouth.
  8. Cut jelly spearmint leaves in half horizontally and attach to bottom border of cake with tip 3 dots of chocolate icing.
  9. Use tip 3 and chocolate icing to attach yellow candy-coated chocolates to jelly spearmint leaves.






Party Primate Cake Decorating Instructions

Supplies needed:
Monkey cake pan
One 2-layer cake mix
2 butter cream icing
1 1/4 cups chocolate buttercream icing
Flowerful Medley Sprinkles Decorations
Medium and Large Circle Cookie Cutter
6 inch Lollipop Sticks
Cookie Sheet
Curling Ribbon(yellow, blue, red)
Ruler
Sharp knife
Roll-Out Cookie Dough
Cornstarch, light corn syrup

Make 2 cups buttercream icing: Tint 1/4 cup ivory
Tint 1/4 cup black
Reserve 1 1/2 cups white (thin 1 1/4 cups with 4 teaspoons light corn syrup)

Make 1 1/4 cups chocolate buttercream icing:
Make 1 cup royal icing:
Tint 1/4 cup lemon yellow/golden yellow combination
Tint 1/4 cup violet/rose combination
Tint 1/4 cup blue
Tint 1/4 cup red

Icing Tips needed:
3, 5, 18 and 21

Icing Colors needed:
Lemon Yellow, Golden Yellow, Royal Blue, Christmas Red, Violet, Rose, Ivory and Black

DECORATING DIRECTIONS

  1. Roll out cookie dough and cut 3 inch wide x 2 1/2 inch high triangle for party hat and use largest Circle Cutter from 101 Cookie Cutters Set to curve bottom edge of hat. Use Medium Circle Cutter from 101 Cookie Cutter Set to cut 3 cookies for balloons. Bake and cool.
  2. Thin royal icings (lemon yellow/golden yellow combination, violet/rose combination, blue, red) with water. Place cookies on cooling grid above drip pan. Cover hat cookie with violet/rose combination icing and balloon cookies with lemon yellow/ golden yellow combination, red and blue icings. Let dry on waxed paper covered board.
  3. Attach lollipop stick to back of hat cookie with royal icing; let dry.
  4. Ice sides and background of cake smooth with thinned white icing.
  5. Add confetti sprinkle decorations to sides and background areas of cake.
  6. Use tip 3 and chocolate buttercream icing to outline body, ears, feet, arms, tail and muzzle.
  7. Use tip 5 and ivory icing to pipe in inner ear, muzzle, feet and area behind whites of eyes (smooth with finger dipped in cornstarch).
  8. Use tip 5 and white buttercream icing to pipe in whites of eyes (smooth with finger dipped in cornstarch).
  9. Use tip 3 and black buttercream icing to pipe in pupils (smooth with finger dipped in cornstarch).
  10. Use tip 3 and black buttercream icing to outline mouth and nostrils.
  11. Use tip 18 and chocolate buttercream icing to cover body, head, ears, arms and tail with stars.
  12. Use tip 21 and white buttercream icing to pipe shell bottom border.
  13. Position hat cookie in cake. Use tip 3 and white buttercream icing to add pull-out fur fringe and pompom.
  14. Cut yellow/blue/red ribbons to 18 inch lengths and position in monkey's hand. Overpipe hand outline with tip 3 chocolate buttercream and cover hand with tip 18 chocolate buttercream stars.
  15. Position cookies on top of ribbon streamers.






Crispy Treat Chimp Cake Decorating Instructions

Supplies needed:
Monkey cake pan
Favorite crisped rice cereal treat recipe
Favorite cocoa crisped rice cereal treat recipe
Black spice drops
3/4 butter cream icing
cornstarch

Icing Tips needed:
3 and 12

Icing Colors needed:
Brown and Ivory

Make 3/4 cup buttercream icing:
Tint 1/2 cup ivory
Tint 1/4 cup brown

DECORATING DIRECTIONS

  1. Fill in the recessed body area of pan with cocoa crisped rice cereal mixture.
  2. Fill in background, remaining top and side areas of pan with crisped rice cereal treat mixture. Unmold.
  3. Use tip 12 and ivory icing to pipe in inner ears, background of eyes, muzzle, hands and feet (smooth with finger dipped in cornstarch).
  4. Use tip 3 and brown icing to outline nostrils and mouth.
  5. Use tip 3 and black icing to pip in pupils. (Smooth with finger dipped in cornstarch.)
  6. Attach black spice drops for eyes with tip 3 dots of brown icing.







Please note that the supplies, icing tips and icing colors are not included with the cake pan.

Monkey Mania Cake Pan


SKU: 16065

UPC: 070896215239

MSRP: $12.99

Our Price: $12.60

Quantity:


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