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Home » Birthday Cake Decorations » Shaped Cake Pans »
Pony Cake Pan (1) SocialTwist Tell-a-Friend


Product # 88154

MSRP: $12.99
Our Price::  $12.34 

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Product Description:

One 13.75 inch x 10.5 inch x 2 inch deep. Pony Cake Pan. These measurements are from the widest and longest points on the pan. This Pony Cake Pan will be a sure bet for birthdays, race day parties, or school celebrations. Whether your party if for a girl or boy this is the perfect cake pan. This aluminum pan holds 1 box of cake mix, and comes with easy to follow baking and decorating instructions. This is a cake that everyone will enjoy and remember.





Brown Pony Cake Decorating Instructions

Supplies needed:
Pony Cake Pan
1 box of 2 layer cake mix
4 cups of butter cream icing
Cornstarch
Decorating Bags and Couplers or Parchment Triangles
Cake Board, Foil Wrap or Serving Tray

Icing Tips needed:
#3, #5, #10, #16 and #18

Icing colors needed:
Brown, Red-Red, Lemon Yellow, Golden Yellow and Black, dark rose and rose

Make 4 cups butter cream icing:
  • Tint 2 cups Brown/Red-Red combination
  • Tint 1 cup Dark Brown/Red-Red combination
  • Tint 1/2 cup Lemon Yellow/Golden Yellow combination
  • Tint 1/4 cup black
  • Reserve 1/4 cup white
DECORATING DIRECTIONS:
  1. Use tip 3 to pipe in inside ear and eye with white icing (pat smooth with finger dipped in cornstarch).
  2. Use tip 3 to pipe in nostril with brown icing (pat smooth with finger dipped in cornstarch).
  3. Use tip 3 to pipe in pupil with black icing (pat smooth with finger dipped in cornstarch).
  4. Use tip 10 to pipe in bridle with lemon yellow/golden yellow combination icing (pat smooth with finger dipped in cornstarch).
  5. Use tip 5 to pipe outline rings with lemon yellow/golden yellow combination icing (pat smooth with finger dipped in cornstarch).
  6. Use tip 3 to pipe dot eye highlight with white icing.
  7. Use tip 3 to outline eye, eyelashes, mouth, neck and bridge of nose with brown icing.
  8. Use tip 16 to cover head with stars with brown icing.
  9. Use tip 18 to pipe pull-out star mane with dark brown icing.






Fast Pony Treat Decorating Instructions

Supplies needed:
Pony Cake Pan
Recipe for favorite crisped rice cereal treat (2 needed)
Candy-coated chocolates
Orange and Purple spice drops
Granulated sugar
Cornstarch
Waxed Paper
Knife
Icing Tips needed:
#3, #10 and #18

Icing colors needed:
Violet, Rose and Lemon Yellow

Make 2 cups buttercream icing:
  • Tint 1¼ cups Violet/Rose combination
  • Tint ½ cup yellow
  • Reserve ¼ cup white
DECORATING DIRECTIONS:
  1. Press 2 crisped rice cereal treat recipes into pan that has been prepared with non-stick vegetable pan spray. Unmold.
  2. Use tip 3 to pipe in eye with white icing.
  3. Use tip 10 to pipe in bridle with yellow icing.
  4. Use tip 18 to pipe pull-out star mane with violet/rose combination icing.
  5. Roll out purple and orange spice drops on waxed paper sprinkled with sugar. Using knife, cut a ½ inch purple circle for pupil and a 1 inch orange circle for bridle ring. Position on treat.
  6. Position candy-coated chocolates on bridle.




Pastel Pony Cake Decorating Instructions

Supplies needed:
Pony Cake Pan
1 box of 2 layer cake mix
4 cups of butter cream icing
Cornstarch
Decorating Bags and Couplers or Parchment Triangles
Cake Board, Foil Wrap or Serving Tray

Icing Tips needed:
#3, #5, #10, #16 and #18

Icing colors needed:
black, brown, and golden yellow

Make 4¼ cups buttercream icing:
  • Tint 1½ cups rose
  • Tint ½ cup Violet/Rose combination
  • Tint ¼ cup blue
  • Reserve 2 cups white


DECORATING DIRECTIONS:
  1. Use tip 3 to pipe in inside ear with rose icing (pat smooth with finger dipped in cornstarch).
  2. Use tip 3 to pipe in eye and nostril with white icing (pat smooth with finger dipped in cornstarch).
  3. Use tip 3 to pipe in pupil with blue icing (pat smooth with finger dipped in cornstarch).
  4. Use tip 10 to pipe in bridle with violet/rose combination icing (pat smooth with finger dipped in cornstarch).
  5. Use tip 5 to pipe outline rings with violet/rose combination icing.
  6. Use tip 3 to outline eye, eyelashes, nostril, mouth, neck, chin and bridge of nose with rose icing.
  7. Use tip 16 to cover head with stars with white icing.
  8. Use tip 18 to pipe pull-out star mane with rose icing.



Please note that the supplies, icing tips and icing colors are not included with the cake pan.
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