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1. Place icing between the cake layers. Trim top layer to taper and form a bell shaped bottom.

2. Base ice cake light Lemon Yellow #9505. Using a small angled spatula, start at the base of the dress and smooth upward as shown.
3. Insert cakke topper into cake.

4. Using tip # 104, pipe Light Lemon Yellow #9505 ruffle around base of cake.
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5. Using tip #8, pipe Olive Green #5837 peplum around waist.

6. Using tip #2, pipe Olive Green #5837 vine.
7. Using tip #352, pipe Olive Green #5837 leaves.

8. Using tip #3, pipe Lemon Yellow #9505 flower.
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