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Tinker Bell Cake Pan at Birthday Direct
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Tinker Bell Cake Pan


Tinker Bell Cake Pan


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One 10.75 x 11.75 x 2 inch aluminum Tinker Bell Cake Pan. These measurements are from the widest and longest points on the pan. Holds 1 package of cake mix, and comes with easy to follow cake decorating instructions included. Your Tinker Bell party would not be complete without a Tinker Bell cake. Your little girl with love this cake at her birthday party.






Tinker Bell Cake Decorating Instructions Supplies needed:
• Tinker Bell Cake Pan
• 1 Box of cake mix
• 4 3/4 cups of butter cream icing
• cornstarch

Icing Tips needed:
• #3, #16, #21

Icing colors needed:
• Royal blue, Lemon Yellow, Red- Red, Copper, Black, White

DECORATING DIRECTIONS
  1. Ice cake sides and background area with white icing.
  2. Outline eyes, facial features, and hair with tip 3 and black icing.
  3. Pipe in eyebrows with tip 3 in black icing.
  4. Pipe in mouth with tip 3 in white icing. Pipe lips with tip 3 and light red icing. Use tip 3 pipe eyes white. Dip finger in cornstarch and smooth. Pipe blue, then pipe black. Add tip 3 white dot highlight in eyes.
  5. Outline above eyes with tip 3 and black icing. Pat down slightly with finger dipped in cornstarch.
  6. Cover face with tip 16 stars in skin tone.
  7. Cover hair with tip 16 stars in yellow.
  8. Pipe string outlines with tip 3 in blue at top of head.
  9. Fill a parchment bag with black icing and cut a tiny opening for eyelashes.
  10. Pipe shell bottom border with tip 21 in white icing.





Her Garden Glistens Cake Decorating Instructions
  • Supplies needed:
  • Tinker Bell Cake Pan
  • One 2 layer cake mix
  • Buttercream icing
  • Cornstarch
  • Rolling Pin
  • Roll & Cut Mat
  • Leaf Cut-Outs
  • Fondant Shaping Foam Set
  • Confectionery Tool Set
  • Brush Set
  • Easy-Glide Fondant Smoother
  • Lily Nail Set
  • Flower Former Set
  • Aluminum foil
  • Tea Strainer
  • 18 inch Foamcore Circle (1/4 inch thick)
  • Non-toxic chalk (greens, yellows)
  • Gum-Tex
  • White Pearl Dust
  • 48 oz. Read-To-Use White Rolled Fondant
  • Violet Color Mist Food Color Spray
  • Blue Color Mist Food Color Spray
  • Flower Cut-Outs
Icing Tips needed:
• 2, 3, 5 and 16

Icing Colors needed:
• Blue, Yellow, Red, Skin Tone, Violet, Rose, Leaf Green, Black

DECORATING DIRECTIONS
  1. In advance: Make fondant flowers and leaves.
  2. Combine 1 teaspoon Gum-Tex with 12 oz. fondant.
  3. Tint 8 oz. fondant green; roll out 1/8 inch thick.
  4. Cut 30 leaves with largest cutter, 20 with medium cutter.
  5. Place each leaf on thin shaping foam and score vein lines using small veining tool from set.
  6. Let dry on flower formers dusted with cornstarch.
  7. Tint 2 oz. light and 2 oz. dark violet; roll out 1/8 inch thick.
  8. Cut 3 flowers in each color with largest cutter, 3 in each color with medium cutter.
  9. Make foil cups by pushing 4 inch foil squares halfway down into 1 5/8 and 2 1/2 inch lily cups.
  10. Shape flower in cup; roll small white ball centers and attach with damp brush.
  11. Remove and let dry. Also: Grate chalk in tea strainer to make dust in 2 shades of green and 2 shades of yellow; brush onto leaves. Brush leaves and flowers with Pearl Dust. And: Cover base board.
  12. Tint 35 oz. fondant blue.
  13. Cover base board; smooth with Fondant Smoother.
  14. Spray with blue and violet Color Mist to vary shading.
  15. Ice sides and background areas of cake smooth.
  16. Outline details and pipe in features with tip 3.
  17. Pipe in eye and mouth (smooth with finger dipped in cornstarch).
  18. Pipe in lips, irises then pupils; smooth.
  19. Add dot eye highlights.
  20. Overpipe upper eyelids (pat slightly).
  21. Cover face and hair with tip 16 stars.
  22. Pipe tip 3 strings on ponytail.
  23. Pipe tip 2 pull-out eyelashes.
  24. Position cake on base board; pipe tip 5 bead bottom border.
  25. Pipe tip 5 vines on circle. Attach leaves and flowers with icing.
  26. Pipe tip 2 outline and dot sparkles.
  27. *Combine Violet with Rose for dark violet. Combine Rose with Violet for light violet.



Please note that the supplies, icing tips and icing colors are not included with the cake pan.

Tinker Bell Cake Pan


SKU: 11537

UPC: 070896211101

MSRP: $14.49

Our Price: $14.06

Quantity:


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